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04 May 2006 @ 07:05 pm
PUMPKIN & CAULIFLOWER DAHL  
i've definitely gone over my 1 recipe per week posting quota, but i have to write down this recipe i made up tonight before i forget it, cos it was delicious :)



PUMPKIN & CAULIFLOWER DAHL

ingredients

  1. 1 teaspoon olive oil
  2. 1 onion, diced finely
  3. 1 clove of garlic, diced finely
  4. 6 fresh corriander stems, diced finely
  5. 1 small red birdseye chilli
  6. 1cm (1/2 inch) "cube" piece of fresh ginger, diced finely
  7. 1 teaspoon cumin seeds
  8. 1/2 teaspoon paprika
  9. 1/2 teaspoon tumeric
  10. salt
  11. 2/3 cup split red lentils

  12. 1/4 of a small pumpkin, diced into 1cm x 1cm pieces
  13. 2 cups of cauliflower broken into smallish pieces

  14. 3 or 4 cups of water

  15. 1/2 cup fresh corriander leaves, chopped


method

  1. heat oil in large saucepan
  2. add onion, garlic, corriander stems, chilli, ginger, cumin seeds, paprika, tumeric and salt. stir. cook for 1 minute.
  3. add lentils and stir
  4. add pumpkin and cauliflower and stir
  5. add water, put lid on, bring to boil on high heat and then reduce heat and let simmer until pumpkin is soft.
  6. serve with rice and put a handful of chopped corriander on top of each serve.